The Art Of Plant-Based Cheesemaking, Second Edition - New Society Publishers
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively upd
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively upd
Priser
| Forhandler | Pris | Link |
|---|---|---|
| Plusbog | 494,00 DKK | Gå til butik |
Anmeldelser
Der er endnu ingen anmeldelser for dette produkt.
Læs om produktet
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively upd
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively upd